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Microwave Directions: In 2-quart microwaveable bowl, combine rice-pasta mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1.2 more minutes or until pasta is golden brown. Remove and stir in 2-2/3 ) cups water and special seasonings. Microwave uncovered at high 19-12 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary: adjust times as needed. Preferred Method: Rice range top directions: what you need 2 tablespoons butter or margarine. 2 cups water. (1) In a large skillet, combine rice-pasta mix and butter or margarine. Saute over medium heat until pasta is golden brown, stirring frequently. (2) Slowly stir in water and special seasonings: Bring to a boil. (3) Cover and reduce heat to low. Simmer 17 to 22 minutes or until rice is tender. Make it a Meal: Easy as 1-2-3: (1) Stir in chopped red and green bell pepper during last 5 minutes of simmering. (2) Add cooked chicken breast, sliced into pieces. (3) Top with slivered almonds before serving (optional). Less Fat Directions: Follow range top or microwave directions, except replace butter with 1/2 tablespoon olive oil. When prepared using less fat directions: Fat reduced to 2.5 g from 7 g per serving. Saturated fat reduced to 0 g from 1.5 g per serving. Trans fat reduced to 0 g from 1 g per serving. See nutrition facts panel for sodium content.
Rice, Wheat Flour, Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Torula Yeast, Onions, Natural Flavor (Contains Dairy and Soy), Chicken Broth, Chicken Fat, Hydrolyzed Corn Protein, Chicken, Turmeric (Color), Spices, Garlic, Disodium Guanylate, Disodium Inosinate, Chives (Dried), Ferric Orthophosphate, Niacinamide, Iron, Thiamine Mononitrate, Folic Acid, Riboflavin.
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