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Microwave Directions: In 2-quart microwaveable bowl, combine rice vermicelli mix and 2 tablespoons butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2 1/4 cups water and Special Seasonings and one 14-1/2 oz, can of diced tomatoes, undrained. Microwave uncovered, at high 19-21 minutes or until rice is tender. Let stand 3 minutes Microwave ovens vary; adjust times as needed. Preferred method rice range top directions: What you need. 2 tablespoons butter or margarine. 2 cups water. 14-1/2 oz. can diced tomatoes, undrained. (1) In a large skillet, combine rice vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. (2)Slowly stir in water, Special Seasonings, and diced tomatoes; bring to a boil. (3)Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 4 cups prepared. Enjoy. Less fat directions: Follow Range Top or Microwave Directions, except substitute butter with 1-1/2 teaspoons olive oil. Fat reduced to 3 g from 7 g per serving. Saturated Fat reduced to 0 g from 1.5 g per serving. Trans Fat reduced to 0 g from 1 g per serving. See Nutrition Facts Panel for Sodium Content.
Rice, Wheat Flour, Onions, Salt, Green Bell Pepper (Dried), Hydrolyzed Soy Protein, Monosodium Glutamate, Natural Flavour, Paprika (Colour), Spices, Ferric Orthophosphate, Niacin, Iron, Garlic, Thiamine Mononitrate, Folic Acid, Riboflavin.
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