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Microwave Directions: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-1/2 cups water and Special Seasonings. Microwave uncovered, at high 17-19 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Preferred Method: Rice Range Top Directions: What you need. 2 Tablespoons butter or margarine. 2 Cups water. (1) In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. (2) Slowly stir in water and Special Seasonings; bring to a boil. (3) Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 5 minutes before serving. 2-1/2 cups prepared. Enjoy! Make it a meal. Stir fry up some fun! Savory and delicious Rice-A-Roni Stir Fried Rice provides the perfect base for a one dish meal. Start with a bowl of Stir Fried Rice, then mix in all your favorite ingredients - like chopped carrots, peas, green onions, broccoli, and peppers. Add cooked meat to make it even more tasty, and finish with a splash of soy sauce. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1-1/2 teaspoons olive oil. Fat reduced to 2.5 g from 8 g per serving. Saturated Fat reduced to 0 g from 1.5 g per serving. Trans Fat reduced to 0 g from 1 g per serving. See Nutrition Facts Panel for Sodium Content.
Rice, Wheat Flour, Lactose, Salt, Monosodium Glutamate, Celery (Dried), Leeks (Dried), Hydrolyzed Corn Protein, Onions, Natural Flavor, Hydrolyzed Soy Protein, Hydrolyzed Yeast Protein, Sunflower Oil, Brown Sugar, Hydrolyzed Wheat Gluten, Parsley (Dried), Turmeric (Color), Molasses, Soy Sauce (Soybean, Wheat, Salt), Garlic, Caramel Color, Ferric Orthophosphate, Disodium Guanylate, Disodium Inosinate, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid, Riboflavin.
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