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Once opened, use within 2 days. Keep Refrigerated. HOW TO USE: Remove inner packets. In a large serving bowl, add chopped salad and crouton crumbles. Toss with Dill Pickle Ranch dressing; serve.
Dill Pickle Ranch Dressing (Soybean Oil, Cultured Lowfat Buttermilk, Water, Distilled Vinegar, Onion, Pickles [Cucumber, Salt], Non-Fat Dry Milk, Sugar, Cucumber Juice, Egg Yolks, Contains 2% or less of each: Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Xanthan Gum, Natural Flavors, Celery Seed, Mustard Seed, Red Bell Pepper), Cauliflower, Radish, Red Cabbage, Green Cabbage, Green Leaf Lettuce, Kale, Dill Pickle Brioche Crouton Crumble (Wheat Flour, Sunflower Oil, Spice Blend [Salt, Vinegar Powder {Maltodextrin, White Distilled Vinegar}, Maltodextrin, Garlic Powder, Malic Acid, Onion Powder, Spice, Dillweed Oil, less than 2% Rice Hulls addedto prevent caking], Palm Fruit Oil, Sugar, Salt, Yeast, Rosemary Extract).
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