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Heating Instructions: Preheat oven to 400 degrees F with rack in center. Remove pizza from package and place directly on the rack. Bake 6-8 minutes or until heated thoroughly.
Keep Refrigerated. - - Ingredients: Dough (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Microbial Enzyme], Water, Yeast, Contains less than 2% of the following: Salt, Extra Virgin Olive Oil, Mono and Diglycerides [Microbial], Ascorbic Acid, Microbial Enzyme), Parmesan Cream Sauce (Whole Milk [Milk, Vitamin D3], Light Cream, Water, Salted Butter [Cream, Salt], Lentil Flour, Parmesan Cheese [Milk, Culture, Salt, Microbial Enzymes], Salt, Cornstarch, Yeast Extract, Unsalted Butter [Cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar, Nisin Preparation, Natural Flavors, Carrageenan, Nutmeg, Black Pepper, Sodium Phosphate, Sodium Citrate), Shredded Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Powdered Cellulose [anti-caking agent]), Fresh Mozzarella (Pasteurized Cow's Milk, Vinegar, Salt, Microbial Enzymes), Roasted Garlic (Garlic, Canola Oil, Salt, Spices, Citric Acid), Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Animal Lipase, Powdered Cellulose [to prevent caking]), Parmigiano Reggiano Cheese (Part Skim Raw Cow's Milk, Salt, Animal Rennet, Cellulose [anti-caking]. Aged for 24 months.), Extra Virgin Olive Oil.
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