Gourmet Garden Stir-In Paste, Thai Seasoning
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Cooking instructions
In cooking use 1 tbsp of paste to replace 1 tbsp of fresh herbs. Loves - soups, salads, marinades, beef, chicken, seafood, rice & stir-fry vegetables. Pairs with - Garlic, Basil, coconut milk, lime, soy sauce, nuts & fish sauce. Keep refrigerated.
Ingredients
Fresh Shallots, Dextrose, Fresh Cilantro, Fresh Ginger, Fresh Lemongrass, Canola Oil, Garlic, Glycerin, Chili Pepper, Whey (Milk), Sea Salt, Concentrated Lime Juice, Fructose, Sodium Lactate, Maltodextrin, Ascorbic Acid (to Retain Color), Sodium Ascorbate (to Protect Flavor), Lactose (Milk), Xanthan Gum, Citric Acid, Acetic Acid, Calcium Chloride.
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