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Cookie times may vary depending on your equipment. Cook thoroughly to 145°F.Conventional Oven:1. Preheat oven to 375°F2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 1 hour and 30 minutes. Remove pan from oven; rest 10 minutes. (Bag may open at seam during cook time.)4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the banking pan used.
Pork Ribs, Jamaican Jerk Paste (Red Onions, Olive Oil, Garlic, Shallots, Allspice, Green Onion, Thyme, Kosher Salt, Dried Scotch Bonnet Chilies, Caramel Color, Cultured Sugar, Safflower Oil, Black Pepper, Red Pepper Flakes, Natural Flavor, Citric Acid, Vinegar, Ascorbic Acid), Plum Juice Solution (Plum Juice Concentrate, Cultured Sugar*, Vinegar*, Xanthan Gum). * to preserve quality.
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