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Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. DO NOT REFRIGERATE LONGER THAN EXPIRATION DATE ON PACKAGE. MAY BE FROZEN UNTIL READY TO USE. FOR BEST RESULTS HEAT FROM REFRIGERATED.; ; Microwave Oven; Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted.; ; 1. PREPARE:; Remove 3 links from plastic pouch. Place on microwave-safe plate and cover with paper towel.; 2. HEAT: ; FROM REFRIGERATED: Microwave on HIGH 35-40 SECONDS or until hot. ; FROM FROZEN: Microwave on HIGH 60-65 SECONDS or until hot. ; CAUTION: PRODUCT WILL BE HOT! LET STAND ONE MINUTE BEFORE EATING. ENJOY!; Saute: ALWAYS FOLLOW HEATING INSTRUCTIONS. DO NOT REFRIGERATE LONGER THAN EXPIRATION DATE ON PACKAGE. MAY BE FROZEN UNTIL READY TO USE. FOR BEST RESULTS HEAT FROM REFRIGERATED.; ; Stovetop; 1. PREPARE: ; Remove desired amount of links from plastic pouch. Place in a cold, non-stick skillet. ; 2. HEAT: ; Heat skillet to MEDIUM and cover turning links occasionally for even browning. ; FROM REFRIGERATED: HEAT 8-10 MINUTES or until hot. ; FROM FROZEN: HEAT 10-12 MINUTES or until hot. ; CAUTION: PRODUCT WILL BE HOT! LET STAND ONE MINUTE BEFORE EATING. ENJOY!
Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Sugar, Sodium Phosphates, Dextrose, Monosodium Glutamate, Sodium Diacetate, Caramel Color
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