PHILLY GOURMET Steaks, 100% Pure Beef, Sliced

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PHILLY GOURMET Steaks, 100% Pure Beef, Sliced
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Reviews

avatar Rob Dunn
Rob Dunn
03-17-2022

"Even more fat than Steak ums!"
greasy

"The fact that they use the word Gourmet should be a crime! The 100% pure beef is so misleading since anything from the hooves to the top of the ear is 100% pure beef!"
03-17-2022
"Even more fat than Steak ums!"
"The fact that they use the word Gourmet should be a crime! The 100% pure beef is so misleading since anything from the hooves to the top of the ear is 100% pure beef!"

greasy
avatar Rob Dunn Rob Dunn
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Cooking instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook frozen. Preheat fry pan to 350 degrees F (medium-high). Add Philly Gourmet sliced steaks and cook for approximately one minute. Turn steaks and cook other side for 15-20 seconds until no pink is showing. Philly Gourmet sliced steaks should be brown on both sides. Caution: Frozen foods can cause spattering when added to hot pan. Add product carefully. Keep frozen.

Ingredients

Beef.

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