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You Will Need: eggs, oil, water or milk, any kind. For One Batch of Waffles: Combine 2 eggs, 2 tablespoons oil, 3/4 cup water or milk. Add to 2 cups of dry mix. Blend well. Add more liquid, if needed. Pour onto preheated, sprayed waffle iron to cover bottom. Yield: 5-6 waffles. For one batch of pancakes: Follow directions above decreasing water to 1/2 cup. (If you like your pancakes thinner, you can add more liquid.) Pour onto preheated, sprayed pan or griddle. Yield: 6-8 pancakes. Add toppings of your choice and enjoy! Note: Both waffles and pancakes can be frozen after cooking then reheated in a toaster or toaster oven.
Sweet Brown Rice Flour, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (Rice Syrup Solids, Rice Protein, Tocopherols), Cream of Tartar, Baking Soda, Salt and Vanilla.
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