Bubba Burger Burgers, Gluten Free, Beef Chunk, Original

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Bubba Burger Burgers, Gluten Free, Beef Chunk, Original
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Cooking instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook frozen. How to cook your Bubba burger: 1. Put the frozen Bubba burger on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the internal temperature reaches 161 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate! Bubba says, You may think cooking a frozen burger wouldn't be too tasty, but this thing is the tastiest burger you'll ever have - fresh or frozen! It is so tender that it will fall apart if you let it thaw. Trust me! Recommend medium setting or 325 degrees. Keep frozen. Frozen for your convenience - No thawing.

Ingredients

100% USDA Choice Chunk.

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