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Keep Frozen. HOW TO HEAT:Cook times may vary depending on your equipment.Keep frozen until ready to heat.Do not refreeze thawed product.For best results, cook from frozen.Microwave (1100 watts):Remove desired number of pancakes from packaging and place on microwave safe plate. Heat on HIGH power according to time in chart below.1 Pancake = 20 seconds cook time. 2 Pancakes = 40 seconds cook time. 3 Pancakes = 50 seconds cook time. 4 Pancakes = 60 seconds cook time. Toaster:Place one pancake in each toaster slot. Toast at a LOW setting until warm. Carefully remove to warm plate.Conventional oven/Toaster oven:Preheat oven to 375 degrees F with rack in center. Place frozen pancakes in single layer directly on rack in oven or on a baking sheet. Heat3-5 minutes until warm. Carefully remove to warm plate. Chef Tip: Serve with butter and warm syrup or top with cut fresh fruit.
Whey, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1],Riboflavin [Vitamin B2], Folic Acid), Sugar, Blueberries, Vegetable Oil (Canola Oil and/or Soybean Oil), Eggs, Contains 2% or less of each: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, MonocalciumPhosphate, Aluminum Sulfate), Natural Flavors.
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