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Keep Frozen. HOW TO COOK:Cooking time may vary depending on your equipment.Cook from frozen.Cook thoroughly to 165 degrees F.Oven:Preheat oven to 350°F with rack in center.1. Place a thin layer of your favorite sauce on bottom of greased large casserole dishor high-sided baking pan. Place 6 frozen manicotti on sauce (seam side down) in a single layer.2. Pour 1½-2 cups additional sauce evenly over manicotti; cover.3. Bake 45-50 minutes until thoroughly cooked. Let rest 5 minutes before serving. Serve with additional sauce if desired.Microwave (1100 watts):1. For 2 Servings: Mix together ¼ cup water and ½ cup your favorite sauce. Pour ¼ cup sauce into microwave-safe casserole dish. Place 2 frozen manicotti on top ofsauce (seam side down); top shells with remaining sauce; cover.2. Cook on MEDIUM (50% power) 6 minutes. Continue cooking on HIGH 3 minutes, until thoroughly cooked. Let stand covered in microwave 4-5 minutes. Carefullyremove using pot holders.
Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust BeanGum, Guar Gum), Manicotti Pasta (Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Dried Whole Egg, Turmeric), Water, Modified Corn Starch, Romano Cheese (Pasteurized Cow's Milk,Pasteurized Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Salt, Dried Whole Egg, Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (Pasteurized Part Skim Milk,Cheese Cultures, Salt, Enzymes), Black Pepper.
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