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Keep Frozen. HOW TO COOK:Cook times may vary depending on your equipment.Cook thoroughly to 165°F.Keep frozen until ready to cook. Do not refreeze.Refrigerate or discard any unused portion.Do not use tray to reheat unused portions.Microwave (1100 watts):1. Remove tray from box and place on microwave safe plate. Do not pierce or cut film covering.2. Cook on HIGH 3 minutes. Carefully peel back film from tray; stir to loosen and separate spaghetti. Replace film.3. Cook on HIGH an additional 2 ½ minutes or until thoroughly cooked. 4. Let rest in microwave 2 min before serving; use potholders to remove. Carefully remove film from tray.Caution: Tray and contents will be hot
Water, Italian Style Beef and Pork Meatballs (Beef and Pork, Water, Textured Soy Flour, Eggs, Contains 2% or less of each: Romano Cheese [Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs [Wheat Flour], Soy Flour, Salt,Sodium Phosphate), Enriched Spaghetti (Semolina [wheat], Niacin, Iron [ferrous sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Part-Skim Mozzarella Cheese (Pasteurized Part -Skim Milk, Cultures, Salt, Enzymes), Onion, Olive Pomace Oil, Salt, Crushed Garlic, Modified Corn Starch, Dried Orange Pulp, Basil, RedPepper Flakes.
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