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| Inedible. Nothing about this product appeals to you. | |
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Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment.Cook thoroughly to 165 degrees F. Stovetop:1. Place sauce packet in bowl of hot tap water 2-3 minutes to soften. Preheat large, non-stick skillet on MEDIUM; heat 1 minute.2. Add sauce, 1 tablespoon water and contents of bag; reduce heat to MEDIUM-HIGH and cover. 3. Cook 6-7 minutes, stirring half way through. Remove cover and stir. Reduce heat to MEDIUM; cook an additional 1-2 minutes, until thoroughly cooked. Microwave (1100 watts):1. Place sauce packet in bowl of hot tap water 2-3 minutes to soften. 2. Pour contents of bag into a 2 -quart microwave-safe dish, add sauce and cover. 3. Cook on HIGH 4 minutes; stir and recover. Continue to cook on HIGH 3 ½ -4 minutes, until thoroughly cooked. Rest 1-2 minutes; stir and serve. Oven: 1. Preheat oven to 400 degrees F with rack in center.2. Place sauce packet in a bowl of hot tap water 2-3 minutes to soften.3. Pour contents of bag into a 2-quart oven-safe dish, add sauce and cover.4. Cook about 30 minutes; remove from oven and let stand covered, 2-3 minutes. Stir and serve. Caution: Contents will be hotCook to internal temperature of 165 degrees F to ensure juicy, tender and safe before serving. Use a digital thermometer.
Noodles (Water, Wheat Flour, Gluten, Salt, Potassium Carbonate, Sodium Carbonate, B-Carotene),Pepper Steak Sauce (Water, Double Flavor Sauce [Gluten Free Soy Sauce {Water, Soybeans, Rice, Salt}, Sugar, Water, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder {Maltodextrin, Mushroom Extract,Salt}, Caramel (Color), Corn Starch, Glucono Delta Lactone, Shiitake Extract {Maltodextrin, Shiitake Extract, YeastExtract (Yeast Extract, Salt}}, Citric Acid, Onion Powder], Veggie Oyster Sauce [Water, Sugar, Gluten Free Soy Sauce {Water, Soybeans, Rice, Salt}, Molasses, Salt, Corn Starch, Shiitake Extract {Maltodextrin, Shiitake Extract, Yeast Extract (Yeast Extract, Salt}}, Mushroom Powder Extract {Maltodextrin, Mushroom Extract, Salt}, Glucono DeltaLactone, Onion Powder, Caramel (Color), Xanthan Gum], Sesame Oil, Garlic Puree, Corn Starch, Black Pepper, Salt, Vegetable Oil, Sherry Cooking Wine, Natural Flavor, White Pepper), Seasoned Beef Steak Strip (Beef, Water, Lessthan 2% of [Potato Starch], Salt), White Onion, Red Bell Pepper, Sugar Snap Peas.
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