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Keep Frozen. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Oven: Preheat oven to 425 degrees F with rack in center. 1. Remove desired number of frozen gratins from box. Place on non-stick baking sheet about 2 inches apart. 2. Bake about 30 minutes or until thoroughly cooked and golden brown. Let rest 2-3 minutes before serving. Caution: Potato Gratins are hot.
Potatoes, Cream, Broccoli, Cheese (Pasteurized Whole Milk, Lactic Acid Starter Culture, Salt, Enzymes), Salt, Modified Cellulose, Natural Flavoring, Spices.
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