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Cooking DirectionsHOW TO COOKCooking times may vary depending on your equipment.Cook thoroughly to 165°F.Oven1. Preheat oven to 400° with rack in center.2. Remove tray from box; place on baking sheet.3. Bake 55-60 minutes until thoroughly cooked and crust is light golden brown. Remove from oven and let stand 5 minutes before cutting and serving.CAUTION: Filling will be HOT.
Pork Chorizo Sausage (Pork, Water, Contains 2% or less of each: Salt, Spices, Distilled Vinegar,Lemon Juice Concentrate, Celery Powder, Paprika), Water, Cornbread (Wheat Flour, Granulated Cane Sugar, Yellow Corn Meal, Soybean Oil, Nonfat Dry Milk, Baking Powder [Sodium Acid Pyrophosphate, Corn Starch, SodiumBicarbonate, Mono Calcium Phosphate], Dried Egg Yolk, Wheat Starch, Salt, Pure Vanilla Powder [Dextrose, Vanilla Extract], Beta Carotene [Modified Corn Starch, Soybean Oil, Ascorbyl Palmitate {antioxidant}, Mixed Tocopherols{antioxidant}]), Potatoes, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Black Beans (Black Beans, Water, Calcium Chloride and Ferrous Gluconate added as a processing aid]), Corn, Tomato Paste,Red Peppers, Green Peppers, Onion, Green Jalapeno Peppers, Soybean Oil, Garlic, Salt, Modified Corn Starch, Sugar, Crushed Garlic, Spices.
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