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Keep Frozen. HOW TO COOKCooking times may vary depending on your equipment.For food safety, cook thoroughly to 165°F.Do not thaw.Stovetop1 Preheat large non-stick skillet on HIGH 1 minute. Add vegetables and stir.2 Reduce heat to MEDIUM, cook stirring often 9-10 minutes or until thoroughly cooked.Microwave (1100 watts)1 Place vegetables in a 2-quart microwave-safe dish; cover.2 Cook on HIGH 6 ½-7 minutes, stirring halfway through, until thoroughly cooked.3 Rest 1-2 minutes before serving.
Prefried Potatoes (Potatoes, Sunflower Oil and/or Palm Oil, Dextrose [Wheat and/or Corn]), Button Mushrooms, Green Beans, Asparagus, Sauce (Sunflower Oil, Garlic, Water, Salt, Vegetable Juice [Carrots, Onions,Leeks], Dextrose [Wheat], Dehydrated Parsley, Onion Juice Concentrate [Onions, Sunflower Oil], Pepper Extract,Colors [Caramel, Paprika], Thickener [Xanthan Gum, Guar Gum], Glucose [derived from Wheat and/or Corn and/or Potato]), Parsley.
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