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Keep Frozen. HOW TO COOK:Cooking time may vary depending on your equipment.Cook from frozen.Cook thoroughly to 165 degrees F.Oven: Preheat oven to 375°F with rack in center.1. Place a thin layer of your favorite sauce on bottom of greased large casserole dish orhigh-sided baking pan. Place 8 frozen shells on sauce (cheese side up) in a single layer.2. Pour 1 ½-2 cups additional sauce evenly over 8 shells (1 cup for 4 shells); cover.3. Bake 50- 55 minutes for 8 shells (40-45 minutes for 4 shells) until thoroughly cooked.Let rest 5 minutes before serving. Serve with additional sauce if desired.Microwave (1100 watts):1. For 1 Serving: Mix together ½ cup water and ½ cup your favorite sauce. Pour ½ cup sauce into microwave-safe casserole dish. Place 2 frozen shells on top of sauce (cheese side up); top shells with remaining sauce; cover.2. Cook on MEDIUM (50% power) 6 minutes. Continue cooking on HIGH 4 minutes, until thoroughly cooked. Let stand covered in microwave 4-5 minutes. Carefully remove using pot holders.
Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Pasta Shells (Enriched Durum Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Bread Crumbs (Wheat Flour), Modified Corn Starch, Water, Salt, Romano Cheese (Pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Dried Whole Egg, Black Pepper,Parsley.
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