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Keep Frozen. Cook Before Serving. HOW TO COOK: Cooking times may vary depending on your equipment.Cook thoroughly to 165 degrees F. Cook from Frozen. Microwave not Recommended.Oven (Preferred Method): Preheat oven to 425 degrees F with rack in center.1. Remove desired number of bagels from package and place single layer, spaced apart on baking sheet.2. Bake 12-13 minutes or until cooked thoroughly and lightly browned.3. Let rest 1-2 minutes before serving.Toaster Oven: Preheat toaster oven to 400 degrees F.1. Remove desired number of bagels from package and place single layer, spaced apart on baking tray. Do not overcrowd tray.2. Bake 12-13 minutes or until cooked thoroughly and lightly browned.3. Let rest 1-2 minutes before serving.Caution: Topping will be extremely HOT.
Bagel (Enriched Flour [Wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, contains less than 2% of each: Sugar, Yeast, Soybean Oil, Salt, Modified FoodStarch, Vinegar, Soy Protein Isolate), Tomato Sauce (Water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Corn Starch, Spices), Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites or Nitrates Except Those Naturally Occurring in Cultured Celery Juice Powder and Sea Salt (Pork, Beef, Salt, contains less than 2% of each: Mustard, Sugar, Extractive of Paprika {color}, Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Cultured Celery Juice Powder), Oregano.
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