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Keep Frozen.HOW TO COOKCooking times may vary depending on your equipment.Heat thoroughly to 165°F internal temperature.Boil1. Bring 2 quarts water to a boil. Add 5-15 frozen dumplings to boiling water; stir.2. Reduce heat to a gentle boil; cook 7-9 minutes until thoroughly heated.3. Carefully drain; serve with your favorite dipping sauce.Steam1. Place dumplings in a single layer in bottom of steamer basket.2. Heat 1- inch water in large heavy pan on HIGH to rapid boil. Place steamer basketin pan; cover with tight-fitting lid.3. Steam 6-8 minutes until thoroughly cooked. Carefully remove lid avoiding steam.Serve with your favorite Asian dipping sauce.Pan Fry1. Place half cup water, 1 Tablespoon vegetable oil and dumplings with flat side downin a single layer in non-stick skillet. Cover; bring to a boil on MEDIUM-HIGH. Reduce heat to MEDIUM when water has almost evaporated, 5-7 minutes; uncover.2. Continue to cook thoroughly 3-7 minutes, until dumplings are golden brown on bottom side. Do not turn. Serve with your favorite Asian dipping sauce.Microwave (1100 watts)1. Place half cup water and 5-10 dumplings in a microwave-safe container. Cover loosely.2. Cook on HIGH 3 minutes for 5 dumplings (Cook on HIGH 4 - 4 1/2 minutes for 10 dumplings), stirring gently halfway through. Rest 2 minutes.3. Carefully remove from microwave and drain. Serve with your favorite Asian dippingsauce.
Filling (Organic Cabbage, Organic Kale, Organic Carrot, Organic Edamame, Organic Onion, OrganicShiitake Mushroom, Contains 2% or less of each: Organic Sugar, Organic Oats, Water, Organic Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Organic Sesame Oil, Organic Soybean Oil, Organic Corn Starch, Sea Salt,Organic Garlic, Organic Ginger, Organic Spice), Wrapper (Organic Unbleached Unenriched Wheat Flour, Water, Sea Salt).
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