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Keep Frozen. HOW TO COOK: Cooking time may vary depending on your equipment. Cook from frozen. Cook thoroughly to 165 degrees F. Stovetop : 1. Add ravioli to 4 quarts boiling water; reduce heat and cook 5-7 min, stirring occasionally. 2. Drain and serve. Oven: Preheat oven to 350 degrees F. 1. Place full package of ravioli into 2- quart baking dish. 2. Stir in about 1 ½ cups sauce; cover. 3. Bake 40-45 min. Chef Tip: Serve with melted butter and fresh tarragon.
Extra Fancy Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Lobster Meat (Lobster Meat, Salt), Ricotta Cheese (Milk, Whey, Skim Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder [anticaking], Natamycin [mold inhibitor]), Bread Crumbs (Wheat Flour. Less than 2% of each: Sugar, Yeast, Salt), Granulated Onion, Salt, Vegetable Base (Sauteed Vegetable Puree Mix [Carrots, Onions, Celery], Salt, Sugar, Maltodextrin, Corn Oil. Less than 2% of each: YeastExtract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Garlic Powder, Cayenne Pepper, Parsley, Black Pepper, Tarragon.
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