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Keep Frozen.HOW TO COOK:Cooking times may vary depending on your equipment.For food safety and best quality, cook to an internal temperature of 165 degrees F.Microwave (1100 watts):1. Do not pierce bag. Place unopened bag on microwave safe plate with THIS SIDE UP (directions side up).2. Cook on HIGH 4 ½ - 5 ½ minutes. Bag will inflate during cooking and release steam. A whistling sound may be heard.3. Let rest 2 minutes in microwave. Carefully remove plate from microwave.4. Holding at yellow dots, carefully open bag by cutting or tearing at top; avoidingsteam. Pour into serving dish; stir and enjoy.Caution: Bag and contents are hot.
Corn, Thyme Sauce (Water, Olive Oil, Corn Starch, Cream, Sea Salt, Parsley, Thyme, Garlic, CitricAcid, Xanthan Gum, Natural Flavor, Annatto, Oleoresin Turmeric), Peas, Onions, Red Pepper.
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