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Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment.Stovetop:Place desired amount of Brussels sprouts in saucepan with 1 cup water. Cover. Bring quickly to a boil. Reduce heat; stir and cook gently 6 - 8 minutes or until tender. Drain. Season to taste.Microwave (1100 watt)*:Place desired amount of Brussels sprouts in microwave-safe container with 1/4 cup water. Cover and vent. Cook on HIGH according to chart. Allow for standing time. Carefully remove from microwave; drain. Season to taste.Microwave Cooking Chart:1/2 Package: Cook Time 5-6 Minutes, Stir after 3 minutes, standing time 3 minutes. *Lower wattage microwave ovens may require more cook time.Full Package: Cook Time 810 minutes, Stir after 4 minutes, standing time 3 minutes.
Brussel Sprouts.
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