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Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. For food safety, cook thoroughly to 165 degrees F. Do not thaw. Stovetop: 1. Preheat large, nonstick skillet on MEDIUM-HIGH 1 minute. Add potatoes; stir. 2. Cook 7-9 minutes stirring occasionally, until golden brown and crisp. Oven: Preheat oven to 400 degrees F with rack in center. 1. Place potatoes on nonstick baking sheet in single layer. 2. Bake 10 minutes. Carefully flip potatoes with spatula. Bake 8-10 minutes more until golden brown and desired crispness. Chef Tip: For very crispy, golden potatoes, cook in a cast iron skillet.
Prefried Potatoes (Potatoes, Sunflower Oil, Dextrose [Wheat and/or Corn]), Extra Virgin Olive Oil, Water, Sunflower Oil, Garlic, Basil, Salt, Sage, Rosemary, Modified Starch, Thyme, Pepper extract.
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