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Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. For food safety and best quality, cook to an internal temperature of 165 degrees F. Stove-Top: 1. Place desired amount of sugar snap peas in saucepan with 1/2 cup water. Cover. Bring quickly to a boil. 2. Reduce heat, stir, cook gently 3-5 minutes or just until tender. Drain. Season to taste. Microwave (1100 watt)*:1. Place desired amount of sugar snap peas in microwave-safe container with 1/4 cup water. Cover and Vent. 2. Cook on High according to chart. Allow for standing time. Carefully remove from microwave, drain. Season to taste. Microwave Cooking Chart: For 1/2 package: 3-4 minutes cook time, stir after 2 minutes, 3 minutes standing time. For full package: 6-7 minutes cook time, stir after 3 minutes, 3 minutes standing time.*Lower wattage microwave ovens may require more time.
Sugar Snap Peas.
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