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Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. You will need:1 Tbsp extra-virgin olive oil. 1 cup vegetable broth. Stovetop: 1. Heat large, non-stick skillet on HIGH, add olive oil. 2. Add contents of package to skillet; carefully stirring 2 minutes. 3. Reduce heat to MEDIUM-HIGH; stir in vegetable broth and cover. 4. Cook 10 minutes, stirring occasionally until thoroughly cooked. Remove from heat; stir and serve. Chef Tips: Top with Parmesan Reggiano cheese before serving.
Cooked Enriched Whole Wheat Pasta (Whole Durum Wheat Flour, Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Cauliflower, Kale, Black-Eye Peas, Asparagus, Onions, Seasoning (Salt, Tomato Powder, Modified Food Starch, Paprika, Onion Powder, Spices, Sugar, Yeast Extract, Garlic Powder, Dehydrated Minced Garlic, Citric Acid, Natural Flavor), Canola Oil.
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