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How to Eat: Heating times may vary depending on your equipment. Heat from frozen. Microwave heating is not recommended. Oven: Preheat oven to 425 degrees F with rack in center. 1. Remove bread from bag and separate halves; place garlic spread side up on baking sheet. 2. Bake 10-12 minutes until golden brown and thoroughly heated. For extra crispy crust, bake 3-4 minutes more. Grill: Preheat grill on high 10 minutes. 1. Remove bread from bag; wrap in aluminum foil (do not separate halves). 2. Place bread on grill rack; reduce heat to medium and close cover grill 10-15 minutes, rotating often to avoid burning. Chef Tip: Insert fork carefully between frozen bread halves to separate. Keep frozen. Use by date stamped on package.
Bread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% or Less of Each: Soybean Oil, Salt, Yeast, Sugar, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Vegetable Protein, Guar Gum, Corn Meal), Spread (Vegetable Oil Blend [Soybean, Palm Oils], Water, Dehydrated Garlic, Garlic, Contains 2% or Less of Each: Onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Spices, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta Carotene [for Color]).
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