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How to Eat: Heating times may vary depending on your equipment. Heat from frozen. Microwave heating is not recommended. Oven: Preheat oven to 400 degrees F with rack in center. 1. Separate and place slices cheese side up on baking sheet. 2. Bake 9-12 minutes until cheese melts and desired golden-brown color. Grill: Preheat grill on high 10 minutes. 1. Carefully lay a piece of non-stick aluminum foil (or well-greased foil) on grill grates. 2. Separate and place slices cheese side up on foil. Reduce heat medium. 3. Grill 5-8 minutes, rotating often until light golden brown. Chef Tip: Insert fork carefully between frozen bread halves to separate. Keep frozen. Use by date stamped on package.
Bread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% or Less of Each: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal), Spread (Vegetable Oil Blend [Soybean, Palm Oils], Water, Garlic, Contains 2% or Less of Each: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Mono Glycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta Carotene [for Color]), Cheese Topping (Low Moisture Part-Skim Mozzarella, Parmesan, Romano and Asiago Cheese Blend [Cultured Pasteurized Milk, Salt, Enzymes], Smoked Provolone [Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor], Spice).
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