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Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment.Cook thoroughly to 165 degrees F. Stovetop:1. Place sauce packet in bowl of hot tap water 2-3 minutes to soften. Preheat large, non-stick skillet on MEDIUM; heat 1 minute.2. Add sauce, 1/4 cup water and contents of bag; stir and cover.3. Cook 7-8 minutes, stirring half way through. Remove cover and stir. Cook an additional 3-4 minutes, until thoroughly cooked. Microwave (1100 watts):1. Place sauce packet in bowl of hot tap water 2-3 minutes to soften. 2. Pour contents of bag into a 2 -quart microwave-safe dish, add sauce and cover. 3. Cook on HIGH 4 minutes; stir and recover. Continue to cook on HIGH 3 ½ -4 minutes, until thoroughly cooked. Rest 1-2 minutes; stir and serve. Oven: 1. Preheat oven to 400 degrees F with rack in center.2. Place sauce packet in a bowl of hot tap water 2-3 minutes to soften.3. Pour contents of bag into a 2-quart oven-safe dish, add sauce and cover.4. Cook about 30 minutes; remove from oven and let stand covered, 2-3 minutes. Stir and serve. Caution: Contents will be hotCook to internal temperature of 165 degrees F to ensure juicy, tender and safe before serving. Use a digital thermometer.
General Tso's Sauce (Water, Sugar, Soy Sauce [Water, Soybean, Rice, Salt], Garlic Puree, Tomato Paste, Sherry Cooking Wine, Distilled Vinegar, Ginger Puree, Corn Starch, Plum Extract, Apple Cider Vinegar, Sesame Oil [Sesame Oil, Soybean Oil], Salt, Red Pepper Flakes, Mushroom Extract [Maltodextrin, Mushroom Extract,Salt], Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extract {Yeast Extract, Salt}], Glucono Delta Lactone,Caramel Color, Annatto Color [Annatto Seeds {Bixa orellana L.}], Seaweed Powder [Seaweed Powder, Dextrose, Salt], Garlic Powder, Onion Powder, Carmine Paprika [Cochineal {Coccus Cacti L}, Dried Fruit of Capsicum annuum L.]), Broccoli, Noodles (Water, Wheat Flour, Gluten, Salt, Potassium Carbonate, Sodium Carbonate, B-Carotene), Chicken Meat (Chicken Meat, Corn Starch, Water, Soybean Oil, Salt, White Pepper, Whole Egg), Carrot, Scallions.
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