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Keep Frozen.HOW TO COOK:Cooking times may vary depending on your equipment.Microwave not recommended.Oven:Preheat oven to 425 degrees F with rack in center.1. Remove desired number of frozen crusts; rewrap and freeze remaining crust if needed. Discard cardboard disc. 2. Place frozen crust on pizza pan or baking sheet and allow to stand at room temperature about 10 minutes before topping.3. Add your favorite toppings and place in center rack of oven.4. Bake 12-15 minutes or until thoroughly cooked and desired crispness.Chef Tip: Brush crust with olive oil or basting oil and bake 9-11 minutes for a gluten-free alternative to pita chips.
Heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potato Starch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, WhitePepper.
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