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Keep frozen. Cook thoroughly. Cooking times may vary depending on your equipment. Oven: Preheat oven to 425 degrees F with rack in center. 1. Remove pizza from box and overwrap; discard cardboard disc. 2. Place pizza directly on rack in oven (a baking sheet is not recommended). 3. Bake 22-27 minutes or until thoroughly cooked and desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan. Let rest 5 minutes before slicing.
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% or less of each: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin), Cheese (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Uncured Pepperoni Contains no Added Nitrates or Nitrites Except Those Naturally Occurring in Sea Salt and Celery Juice Powder (Pork, Beef, Salt Contains 2% or less of each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, Dextrose, Garlic Powder, Celery Powder [to preserve quality], Cane Sugar, Spice Extractives), Red Bell Pepper, Green Bell Pepper, Black Olives (Black Olives, Salt, Ferrous Gluconate), Yellow Onions.
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