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Keep frozen. Heat & serve. How to Heat: Heat times may vary depending on your equipment. Heat thoroughly to 165 degrees F (Taking temperature of largest pieces). Keep frozen until ready to heat. Oven: Preheat oven to 375 degrees F with rack in center. 1. Place about half of bag, 27 to 30 nuggets on baking sheet in single layer. 2. Bake 22-24 minutes for half of the bag (26-30 minutes for a full bag on large baking sheet) or until thoroughly heated, taking the temperature of the largest nuggets. Chef tip: Bake 15 nuggets or less for 16-18 minutes. Microwave (1100 Watts): 1. Place 6 nuggets on microwave-safe plate in a circle. 2. Cook on High 1 minute 45 seconds to 2 minutes or until thoroughly heated. Let rest 1 minute before serving. Deep Fryer: 1. Preheat oil to 350 degrees. 1. Place desired amount of nuggets carefully in fryer basket. Do not overcrowd fryer. 2. Deep fry 3-4 minutes or until thoroughly heated. Carefully remove from fryer and place on paper towel to drain. Caution: Chicken will be hot.
Boneless Chicken Breast with Rib Meat, Water, Corn Starch, Salt. Predusted and Battered with: Water, Wheat Flour, Corn Starch, Yellow Corn Flour, Sea Salt, Sodium Bicarbonate. Breaded with: Wheat Flour, Cane Syrup Crystals, Sea Salt, Yeast, Yellow Corn Flour, Paprika, Annatto. Breading is set in Soybean Oil.
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