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Keep Frozen. HOW TO COOK:Cooking time may vary depending on your equipment.Cook from frozen.Cook thoroughly to 165 degrees F.Stovetop:1. Bring water to a rapid boil, salt if desired (4 quarts water per 1 pound pasta).2. Add full package or less of frozen ravioli to boiling water.3. Reduce heat to gentle boil; cook 6-8 minutes, stirring occasionally. Do not wait forwater to come back to a boil before timing begins.4. Carefully drain. Serve with your favorite sauce.Oven:Preheat oven to 350 degrees with rack in center.1. Place full package of frozen ravioli into a lightly greased 2 ½ quart baking dish or casserole. 2. Stir in 2-3 cups of your favorite sauce; cover.3. Bake 60-65 minutes until thoroughly cooked. Serve with additional sauce if desired.Microwave (1100 watts):1. For 2 Servings. Mix together ½ cup water, 1 cup your favorite sauce with 16-18 raviolis in a microwave-safe casserole dish; cover.2. Cook on HIGH 4 minutes, carefully remove and stir. Continue cooking 4-4 ½ minutes until thoroughly cooked. Let stand covered in microwave 3-4 minutes. Carefully remove using pot holders.
Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid], Water, Dried Whole Egg, Turmeric), Filling (Ricotta Cheese [Pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [Cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [Whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [Whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Egg,Parmesan Cheese and Fontinella Cheeses [Pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley).
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