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Simply Perfect Pasta: Step 1. Select number of portions. 1 portion: 1/3 pkg. Pasta; 2 qt water; 1 tsp salt. 2 portions: 1/2 pkg. Pasta; 3 qt water; 1-1/2 tsp salt. 3 portions: full pkg pasta; 4 qt water; 2 tsp salt. Step 2. Pick your time/firmness. 6 Minutes: al dente. 7 Minutes: firm. 8 Minutes: tender. Step 3. Cooking. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Gradually stir in noodles; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes and Casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Durum Flour (Wheat), Egg Yolks, or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
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