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Keep frozen. HOW TO HEATHeating times may vary depending on your equipment.Heat thoroughly to 165°F.OvenPreheat oven to 450°F with rack in center.1. Place desired number of frozen patties on greased non-stick baking sheet.2. Bake 7-8 minutes or until thoroughly heated and lightly browned, turning over halfway through.Stovetop1. Place a greased non- stick skillet on MEDIUM heat. Add desired number of frozenpatties in single layer. Do not overcrowd skillet.2. Heat 7-8 minutes until thoroughly heated and lightly browned, turning often.Microwave (1100 watts)1. Place one frozen patty on a microwave-safe plate; cover with a damp paper towel.2. Heat on HIGH 70 -75 seconds until thoroughly heated. Rest 1 minute; carefullyremove plate from microwave.
Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein (Isolated Soy Protein,Wheat Gluten, Wheat Starch), Seasoning (Sugar, Yeast Extract, Salt, Spices, Torula Yeast, Garlic Powder, OnionPowder, Citric Acid, Spice Extractive), Soybean Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat),Methylcellulose, Wheat Gluten, Malt Extract, Cellulose Fiber, Beet Juice.
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