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Keep frozen. HOW TO HEATHeating times may vary depending on your equipment.Heat thoroughly to 165°F.Stovetop1. Add desired amount of frozen crumbles and 2 tablespoons water to a greased nonstickskillet (do not overcrowd skillet) on MEDIUM; cover.2. Heat 4 minutes; remove cover.3. Continue heating and stir, breaking up any clumps 2-3 minutes, until thoroughlyheated and lightly browned.Microwave (1100 watts)1. Place 1 cup frozen crumbles and 1 tablespoon water in microwave-safe dish. Coverwith lid or wax paper.2. Heat on HIGH 1 minute 45 seconds - 2 minutes until thoroughly heated.Chef Tips:Use as a substitute for crumbled sausage in your favorite recipe.Sauté crumbles in a mixture of vegetables.
Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein (Isolated Soy Protein,Wheat Gluten, Wheat Starch), Seasoning (Sugar, Yeast Extract, Salt, Spices, Torula Yeast, Garlic Powder, OnionPowder, Citric Acid, Spice Extractive), Soybean Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat),Methylcellulose, Wheat Gluten, Malt Extract, Cellulose Fiber, Beet Juice.
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