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Cook thoroughly. Keep frozen. How To Cook: For food safety and quality cook to an internal temperature of 160 degrees F prior to eating. From frozen state only. Cooking times may vary depending on your equipment. Caution: Baking sheet and product will be hot. Refrigerate or discard any unused portion. Conventional Oven: Preheat oven to 375 degrees F with rack in center. 1. Remove pizza(s) from box and wrapper. 2. Place pizza(s) on baking sheet. Separate by 2-inches if cooking more than one pizza. 3. Cook 26-29 minutes until thoroughly cooked and crust is desired crispness. Caution: Pizza will be hot.
French Bread (Enriched Unbleached Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {B1}, Riboflavin {B2}, Folic Acid], Water, Soybean Oil, Contains 2% or Less of Sugar, Salt Substitute [Sodium Chloride, Potassium Chloride, Sodium Gluconate], Shortening [Palm Oil, Canola Oil, TBHQ], Yeast, Dough Conditioners [Sweet Whey, Ammonium Sulfate, L-Cysteine, Corn Starch, Salt, Vegetable Mono and Diglycerides, Ascorbic Acid, Enzymes, Isolated Soy Protein, Modified Cellulose, Soybean Oil, Soy Lecithin]), Sauce (Water, Tomato Paste, Modified Corn Starch, Seasoning [Maltodextrin, Paprika, Dehydrated Onion and Garlic, Spices, Citric Acid, Carrageenan, Beet Powder], Sugar, Contains 2% or Less of Salt Substitute [Sodium Chloride, Potassium Chloride, Sodium Gluconate], Dehydrated Parmesan Cheese [Part Skim Milk, Cultures, Salt, Enzymes], Disodium Phosphate), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Sausage ([Pork, Beef, Water, Spices, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Green Peppers, Red Peppers, Onions.
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