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Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. You will need: 1 Tbsp sesame oil. 1 Tbsp sunflower butter. ½ cup vegetable broth. Stovetop: 1. Heat large, non-stick skillet on HIGH, add sesame oil. 2. Add contents of package to skillet; carefully stirring 2 minutes. 3. Reduce heat to MEDIUM-HIGH; stir in sunflower butter and broth. Cover. 4. Cook 5 minutes, stirring occasionally until thoroughly cooked. Remove from heat; stir and serve. Chef Tip: Use your favorite nut or seed butter in place of the sunflower butter.
Cooked Enriched Wheat Noodles (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Red Peppers, Bean Sprouts, Shelled Edamame (Soybeans), Green Onions,Seasoning (Fermented Soy Sauce Powder [Soy, Wheat], Salt, Spices, Garlic Powder, Onion Powder, Modified Food Starch, White Vinegar Powder, Yeast Extract, Citric Acid), Canola Oil.
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