Texas Tamale Tamales, Gourmet, Chicken
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Cooking instructions
Heating instruction. Preferred method: stovetop - You'll need a saucepan & steamer basket or veggie steamer. Add water just below lever of basket. Place tamales in basket open-end up if possible Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. We recommend serving these gourmet tamales steamin' hot and topped with our jalapeno pepper sauce or our cilantro sauce. Keep refrigerated or frozen.
Ingredients
Masa, Water, Yellow Corn Processed with Lime, Soybean Oil, Salt, Chili Pepper, Filler: Chicken, Chicken Broth, Soybean Oil, Chili Pepper, Onion Powder, Salt, Garlic, Cumin.
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