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Fully cooked. Heating Instructions: Microwave: Remove plastic pover-wrap. Cover wrap loosely in paper towel. Cook on high for 1 minute. Turn over. Cook another 1 minute or until heated through. Conventional or Toasted Oven: Preheat oven to 400 degrees F. Remove plastic over-wrap. Cover wrap in foil and place on a cookie sheet. Bake for 40 minutes or until heated through. Keep frozen.
Filling [White Chicken, Rice (Water, Rice, Peas), Vindaloo Sauce [Caramelized Onions (Onions, Expeller Pressed Canola Oil), Coconut Milk (Coconut Extract, Water), Expeller Pressed Canola Oil, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Water, Onion Powder, Spices, Ginger, Cultured Dextrose, Cane Sugar, Garlic, Tapioca Starch, Jalapeno, Chickpea Flour, Lentil Flour, Paprika, Garlic Powder, Lemon Juice Concentrate, Turmeric Powder, Spice Extractives (Oleoresin Garam Masala)], Water, Cane Sugar, Salt]. Roti Wrap [Wheat Flour, Water, Expeller Pressed Canola Oil, Grape Juice, Rice Dextrin, Glucono Delta Lactone, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono and Diglycerides, Sugar, Rice Flour, Yeast].
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