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Cooking Instructions: Cook thoroughly. Recommended internal temperature of 160 degrees F. Recommended to let stand for 1-2 minutes. Deep Fry (Recommended): 5 minutes (at) 400 degrees F. Conventional Oven: 15-17 minutes (at) 400 degrees F. Convection Oven: 13-14 minutes (at) 375 degrees F. Air Fryer: Times may vary by manufacturer. Try pre-heating air fryer to 375 degrees F then cook for 10-11 minutes. Achieve 160 degrees F. Caution: Contents may be extremely hot when served. Keep frozen. Oven ready.
Dough: Enriched Wheat Flour, (Contains: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg and/or Liquid Egg White, Corn Starch and/or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate. Beef Taco Filling: Ground Beef, Water, Black Beans [Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent)], Roasted Green Chile, Sun Rise Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide, Ethoxyquin), Dehydrated Onion, Beef Base (Roasted Beef and Beef Stock, Salt, Sugar, Natural Flavors, Tomato Paste, 2% or Less Water, Potato Starch, Yeast Extract, Sunflower Oil, Corn Oil, Beef Fat, Lactic Acid), Modified Corn Starch, Yeast Extract, Sunflower Oil, Corn Oil, Beef Fat, Lactic Acid), Modified Corn Starch, Apple Cider Vinegar [Distilled, Vinegar from Grain, Natural Flavor with Caramel Color, Diluted with Water to a Uniform Pickling and Table Strength of 5% (50 Grains) Acidity], Salt. Cheese: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Annatto [Color] if Colored), Potato Starch and Powdered Cellulose Added to Prevent Caking. Salsa: Tomatoes (Tomatoes, Tomato Juice), Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Jalapenos, Water, Onion, Cilantro, Contains Less than 2% of Salt, Sugar, Distilled Vinegar, Spice, Garlic, Natural Flavor.
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