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Griddle Fry: Preparation: Heat pan or comal (griddle) over medium-high heat for 2-3 minutes. warm tortilla for 10-15 seconds per side. Storage: Store refrigerated or frozen. If storing frozen, use by printed best by date. If storing refrigerated, use or freeze within 7 days of purchase.
Almond Flour, Tapioca Flour, Water, Sea Salt, Xanthan Gum.
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