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Quorn meatless sharp cheese cutlets are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn meatless sharp cheese cutlets reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven. Oven 20 mins: Preheat oven and baking sheet to 425 degrees F. Place Quorn meatless sharp cheese cutlets on the baking sheet. Bake for 20 minutes. Caution: Cutlet and cheese will be hot. Microwave 1000w 4 min: Place 1 Quorn meatless sharp cheese cutlet on a microwave safe plate and cover loosely with plastic wrap. Heat on high for 2 minutes. Allow to stand for 2 minutes. Caution: plate, cutlet and cheese will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate. Storage Instructions: Keep frozen. Do not refreeze once thawed. Keep frozen, cook thoroughly. After cooking, Quorn Meatless Sharp Cheese Cutlets will keep up to 3 days in the refrigerator. Best if used by: see side of pack.
Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emmental Cheese (Cheese, Potato Starch), Water, Sunflower Oil, Light Cream Cheese Spread, Egg White, Wheat Starch, Contains 2% or Less of Yeast Extract, Wheat Semolina, Salt, Canola Oil, Yeast, Pectin, Calcium Chloride, Calcium Acetate, Onion Powder, Sage, Sugar, Leavening (Ammonium Bicarbonate).
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