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Cook thoroughly. Cooking Instructions: Preferred Method Microwave 1100 Watts: Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back, stir well to coat rice with sauce, replace film, cook on high for additional 1-1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Do not thaw. Do not use a toaster oven. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 15-20 minutes. Let stand 1 minutes, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot! Keep frozen.
Basmati Rice: Basmati Rice, Water, Expeller Pressed Sunflower Oil, Ginger, Garlic, Turmeric. Sauce: Onions, Low Fat Yogurt (2% Milk, Culture), Chicken Broth (Water, Chicken Bones), Diced Tomatoes (Tomatoes, Tomato Puree), Expeller Pressed Sunflower Oil, Tomato Puree, Spices, Ginger, Garlic, Contains 2% or Less of: Unsalted Butter, Spearmint Leaves, Sea Salt, Turmeric, Paprika, Fenugreek Leaves. Chicken: Boneless Dark Meat Chicken, Low Fat Yogurt (2% Milk, Culture), Spices, Ginger, Garlic, Expeller Pressed Sunflower Oil, Sea Salt, Turmeric, Garnish: Caramelized Onions (Onions, Expeller Pressed Sunflower Oil).
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