Murry's French Toast Sticks, Double Cinnamon

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Murry's French Toast Sticks, Double Cinnamon
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Cooking instructions

Keep frozen. Heating instructions: Keep frozen until ready to prepare. Toaster Oven/Bake: Preheat oven to 425 degrees F. Bake for approximately 3 minutes per side. Microwave: Place French Toast Sticks on microwave-safe plate. Microwave on high for approximately 1 minute (4 sticks). Microwaves ovens vary greatly, use these instructions as a guide only.

Ingredients

Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Corn Flour, Mono- and Diglycerides, Calcium Propionate (Preservative), DATEM, Calcium Sulfate, Spice, Coloring, Soy Lecithin, Natural and Artificial Flavor), Water, Batter (Bleached Wheat Flour, Sugar, Dextrose, Whole Egg Solids, Yellow Corn Flour, Corn Syrup Solids, Natural Flavor, Modified Corn Starch, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Nonfat Dry Milk, Spice, Artificial Flavor, Carbohydrate Gum, Silicone Dioxide [Added to Prevent Caking]), Soybean Oil, Cinnamon Sugar (Sugar, Cinnamon, Silicon Dioxide [Added to Prevent Caking]).

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