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Muffin Instructions: You'll need: 1 bag Kodiak Cakes mix, 2 eggs (or egg substitute), 1 cup milk, 1/3 cup oil (or butter). Preheat oven to 375 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter among 12 cups in a lined or greased muffin pan. Bake for 15–18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. For high-altitude baking (+3,000 feet), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool, dry place.
100% Whole Grain Wheat Flour, Cane Sugar, Wheat Protein Isolate, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Cocoa (Processed with Alkali), 100% Whole Grain Oat Flour, Natural Flavor, Leavening (Cream of Tartar, Baking Soda), Sea Salt.
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