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Flapjack and Waffle Instructions: Flapjacks 1 cup Kodiak cakes mix 1 cup water (For chicken flapjacks or waffles, simply use 3/4 cup water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak Cakes mix 1 cup water (For chicken flapjacks or waffles, simply use 3/4 cup water) 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Power-up with Three Hearty Protein Options! 14 g just add water. 18 g replace water with milk. 21 g replace with milk & add an egg. For optimal freshness, store in a cool dry place.
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Carte Sugar, Whey Protein Concentrate, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Buttermilk, Light Molasses (Refinery Syrup, Cane Molasses), Natural Flavor, Sea Salt.
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