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To Prepare: Keep frozen until ready to prepare. For food safety and quality, follow these cooking instructions. Conventional Oven: 1. Preheat to 400 degrees F. 2. Place frozen fish sticks on baking sheet. 3. Bake for approximately 17-19 minutes until golden brown and crispy, turning sticks over halfway through cook time. Ensure internal temperature reaches 165 degrees F.
Cod, Breading (Organic Unbleached Wheat Flour, Organic Whole Wheat Flour, Canola Oil (We Do Not Use Canola Oil that was Produced Using Biotechnology), Water, Contains Less than 2% of the Following: Organic Cornmeal, Sea Salt, Arrowroot Starch, Spices, Onion Powder, Yeast, Salt, Garlic Powder, Wheat Bran).
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