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You'll Need: 3/4 cup butter (1-1/2 sticks), melted 3 large eggs, beaten. Instructions: 1. Preheat oven to 350 degrees F and grease or line an 8 inch by 8 inch pan. 2. Combine brownie mix, butter and eggs in a medium mixing bowl and stir until smooth. 3. Spread batter evenly in greased pan. 4. Bake for 30-35 minutes or until edges are firm. Center will be slightly soft. 5. Let cool completely in pan before cutting into 16 pieces. Dairy free? Use 3/4 cup melted coconut oil or any cooking oil in place of butter. Enjoy these indulgent treats as is or add nuts, coconut, peanut butter, cream cheese, sugar-free frosting or chocolate chips - whatever you've been craving. Store mix in a cool, dry place. Refrigerate or freeze prepared brownies.
Wondrose Sugar Replacer (Erythritol, Soluble Corn Fiber, Inulin, Monk Fruit, Natural Flavors), Coconut Flour, Cocoa Powder, Salt, Natural Flavors.
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